Lake Colors
Perfect color, even in oil
Stop worrying about color separation. Our lake colors are expertly crafted to mix with oils, fats, and carriers such as glycerin—delivering insoluble, high-opacity pigment performance for fat-based systems, coatings, tablets, and chocolate-style applications where water-soluble dyes are not the right tool.
Available Lake Colors
All colors comply with international food safety standards
| Product Name | E Number | Base | Color Shade | Applications |
|---|---|---|---|---|
| Tartrazine Lake | E102 | Aluminum Lake | Coatings, Chocolate, Bakery | |
| Sunset Yellow Lake | E110 | Aluminum Lake | Coatings, Snacks, Confectionery | |
| Allura Red Lake | E129 | Aluminum Lake | Confectionery, Coatings, Bakery | |
| Ponceau 4R Lake | E124 | Aluminum Lake | Desserts, Coatings, Fillings | |
| Erythrosine Lake | E127 | Aluminum Lake | Cherries, Confectionery, Coatings | |
| Patent Blue V Lake | E131 | Aluminum Lake | Confectionery, Decorations | |
| Indigo Carmine Lake | E132 | Aluminum Lake | Bakery, Coatings, Confectionery | |
| Brilliant Blue Lake | E133 | Aluminum Lake | Confectionery, Decorative Coatings | |
| Green S Lake | E142 | Aluminum Lake | Confectionery, Decorations | |
| Brilliant Black Lake | E151 | Aluminum Lake | Bakery, Coatings, Confectionery |
Key Features & Benefits
Oil & Fat Dispersion
Excellent dispersibility in oils, fats, glycerine, and propylene glycol systems.
Superior Stability
Maintains color integrity in baking, extrusion, and high-temperature processes.
Vivid Colors
Delivers bright, opaque colors perfect for coatings and decorative applications.
No Migration
Minimal color migration in layered products like coatings over fillings.
Extended Shelf Life
Excellent lightfastness and oxidation resistance for long product shelf life.
Regulatory Compliance
Approved by FDA, EFSA, and international food safety authorities.
Technical Specifications
Dispersion Media
-
Oils: Vegetable oils, mineral oil
-
Fats: Butter, shortening, cocoa butter
-
Glycols: Glycerine, propylene glycol
Storage & Handling
-
Temperature: Store at 15-25°C (59-77°F)
-
Humidity: Keep in dry conditions, avoid moisture
-
Packaging: Keep sealed, protect from light
Typical Applications
Chocolate & Coatings
Chocolate products, compound coatings
Bakery
Icings, frostings, fillings, cake decorations
Snacks
Chips, crackers, extruded snacks
Confectionery
Sugar-coated products, dragées, pills
Color Your Fat-Based Products
Request samples, technical data sheets, or consult with our color specialists.
