Products
Explore natural and synthetic colorants engineered for stability, compliance, and standout visual appeal—from aqueous systems to oil-based formulations.
Natural Colors
Clean-label natural colors from fruits, vegetables, spices, herbs, algae, minerals, and other natural sources—brilliant, stable hues across bakery & confectionery, beverages, dairy & ice cream, meat & seafood, snacks, and nutraceuticals.
Synthetic Colors
Synthetic colors with superior stability against heat, light, pH, and oxidation—ideal when natural colors fall short. Water-soluble dyes for brilliant transparent hues in aqueous systems; lake pigments for fat-based products, coatings, and tablets.
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Water Soluble Colors
High-purity powder and granule dyes with crystal-clear solubility, superior stability, and versatile performance for beverages, confectionery, dairy, and other water-based systems—aligned with global regulations (FDA, EU, and more).
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Lake Colors
Insoluble lake pigments for intense, uniform coverage in oils, fats, and carriers such as glycerin—coatings, tablets, chocolate, and fat-based formulations without color separation worries.
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